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2, 5,10 LB INDONESIA JAVA ROASTED COFFEE WHOLE BEANS, GROUND - ORGANIC ARABICA

$ 11.61

Availability: 35 in stock
  • Weight: 2 lb
  • Condition: New
  • Country/Region of Manufacture: Indonesia
  • Roast: Medium
  • Food Specifications: Natural, Dairy Free, Dye Free, Egg Free, Gelatine Free, Gluten Free, GMO Free, Lactose Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic, Preservatives Free
  • Expiration Date: 1 year from Purchased Date
  • Product: Coffee Bean
  • Food Aisle: Pantry
  • Whole Bean Or Ground: Whole Bean
  • Brand: Vilar Imports

    Description

    DAILY ROASTED, FRESH SINGLE
    ORIGIN
    COFFEE!!
    100% Indonesia
    Java
    Grade 1
    T
    AMAN DADAR
    ORGANIC
    Single Origin, 100% Indonesian Java Organic Arabica Beans
    Package : Ship in a Heat Sealed Ploy Bags with Valve 2 lb, 5 lb, 10 lb (Ships in 2 5lb Bags)
    Weight Available in 2lb, 5lb, or 10lb  (Choose option above)
    Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
    Roast Available in Light, Medium, Dark, (Choose option above)
    Coffee is roasted fresh in house Daily !!!
    Body:
    Good
    Acidity:
    Low,
    Cupping Notes:
    nice sweetness, clean, complex, cinnamon notes, good body, chocolate notes, nice nutty notes, tobacco, grape, tangerine, balanced, great aftertaste
    ( 2-10 lb Orders Ship USPS Priority 10 lbs and Above Ship UPS Ground. No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday)
    LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
    SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
    SEPARATE
    LISTING TO
    ACCOMMODATE
    YOUR REQUESTS
    For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
    >>>>
    1 LB SAMPLE BAG / PACKAGING
    <<<<
    We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
    We have other Coffees available as well check out our Ebay Store for More!
    Coffee
    Origin
    Information
    For centuries, the world has known about this Eastern Archipelago. It’s a fertile land, abundant with natural resources and is so well-known for its exotic products that it became known hundreds of years ago as “the spice island.” Today Indonesia remains rich; not only in resources but in its varied cultures. The country is a paradise for visitors who never fail to marvel at the beauty of its scenery, the variety of its arts, and the warmth of its people.
    Agriculture has been the traditional backbone of Indonesia’s economy. The country is a major producer of several important cash crops grown either on large estates or by smallholders. The nation is now the world’s second largest exporter of palm oil. Other significant cash crops are sugar cane, cinnamon, nutmeg, tobacco, cloves, paper, cocoa, tea, and coffee.
    Blessed by good soil and abundant rainfall, Indonesia is the world’s third leading producer and exporter of coffee. Approximately ninety percent of Indonesia’s total production is Robusta, with Arabica making up the remaining ten percent.
    Indonesia’s coffee industry planners recognize a rising worldwide demand for Arabica and are taking steps to replace Robusta cultivation with Arabica wherever possible. Indonesian coffee is known everywhere for its high quality, fine taste, and distinct aroma.
    The beginning of the coffee industry in Indonesia can be traced back to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of Java were the first to cultivate Arabica, it soon spread throughout many provinces of Indonesia. By 1712, years of harvesting provided the first bag of Indonesian coffee to be exported to Amsterdam. Over the years, as exports have grown, so has the reputation of Java coffee.
    Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.
    Flavor profile will vary between different brewing methods and roast profiles.
    For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release
    trapped gases from within the beans which is a result from the roasting process.
    As always if you Have any Questions or Concerns Feel free to Reach out to us.